Chain restaurant transformation solution

If you are the owner of a chain restaurant, Dongguan Marushan Kitchen Equipment Co., Ltd. can guide you in completing this transformation.

The following are the main problems that our customers encounter as chain restaurant owners, and what our machines can do to solve these problems.

_ Are there any issues with quality and inventory control?

Managing multiple locations can be a challenge when it comes to controlling inventory and food quality. Sushi robots operate precise quantities of ingredients, allowing you to adjust and plan your food costs without the need for continuous supervision throughout production.

Spending too much time and money training your employees?

To ensure that customers experience a consistent taste and service across all locations, chain restaurant managers typically spend a significant amount of time and money training their kitchen staff, especially when opening new locations. We found that one of the main factors in extending training time is overcoming language barriers in machine instructions. The AUTEC sushi robot does not require complex operating manuals to operate the machine, so the training time can be reduced by 50%, greatly reducing labor costs.

Does your restaurant have sufficient exposure?

Large scale advertising is a necessary condition for chain restaurants to continuously expand their customer base. Dongguan Marushan Kitchen Equipment Co., Ltd.'s sushi robot reduces operating costs and allows you to concentrate your money where it is needed, such as advertising.

Are you concerned about food safety precautions?

Chain restaurants have always been in the public eye, so any problems, especially food poisoning, can cause irreparable damage to the brand. AUTEC's sushi robots reduce the need for direct contact with food, creating a safe and clean environment for your employees and customers.